Displaying items by tag: Maids Head Hotel - All Things Norfolk

Sir John Fenn (Rob Knee from the Paston Heritage Society) unveiled, on its 547th anniversary, a facsimile of the Paston Letter dated 22 November 1472, which gives the first mention of the Maids Head, the name of the inn that had taken over from the 13th century Murtle Fish. The facsimile is located just outside the entrance of the Maids Head's Wine Press Restaurant.

Rob Knee was at the hotel to give a costumed Paston talk about the work of antiquarian Sir John Fenn from Dereham, who edited, over eight years, a volume of some 200 of the Paston Letters that had come into his possession in 1771. The volume was published in 1789 and the initial print run of 750 sold out within a week.

The Paston letters and papers were found in 1735 by Norfolk historian Francis Blomefield in the muniment room at Oxnead Hall, which had been the main seat of the Paston family since the 1480s. William Paston, 2nd Earl of Yarmouth, the last representative of the family, had died in 1732.

All Things Norfolk have teamed up with the Maids Head Hotel to provide you with the chance to win a meal for two up to the value of £80 at their new contemporary look AA 2 rosette Wine Press Restaurant, which is located in the former courtyard of the 15th century inn that first took the name Maids Head.

The Lord Mayor of Norwich, Councillor Vaughan Thomas and the Sheriff of Norwich, Dr Marian Prinsley visited the hotel on Thursday, November 14 to officially reopen the restaurant following its £60,000 makeover.

Interior Designer, Nicola Lovell, working closely with General Manager, Christine Malcolm, has created a colourful and exciting restaurant with new tables, chairs, banquettes, pictures and decoration, which complement the ancient courtyard of the hotel. 

The Wine Press refurbishment is the latest project at the Maids Head, which has seen £3.5 million invested by the hotel’s owners, the Chaplin family, over the last six years across all public areas and guest bedrooms.

Published in Competition Time

The Maids Head Hotel in Tombland, Norwich has revealed a new contemporary look for its AA 2 rosette Wine Press Restaurant, which is located in the former courtyard of the 15th century inn that first took the name Maids Head.

The Lord Mayor of Norwich, Councillor Vaughan Thomas and the Sheriff of Norwich, Dr Marian Prinsley visited the hotel on Thursday, November 14 to officially reopen the restaurant following its £60,000 makeover.

Interior Designer, Nicola Lovell, working closely with General Manager, Christine Malcolm, has created a colourful and exciting restaurant with new tables, chairs, banquettes, pictures and decoration, which complement the ancient courtyard of the hotel. 

The Wine Press refurbishment is the latest project at the Maids Head, which has seen £3.5 million invested by the hotel’s owners, the Chaplin family, over the last six years across all public areas and guest bedrooms.

The Maids Head Hotel in Tombland, Norwich, is the new permanent home for The Norwich Panorama, created by John Moray-Smith in the mid 1940s for Morgans Brewery.

The Norwich Society acquired the Panorama in 2016 to both save and restore the panel. The magnificent 2.5 metre by 1.5 metre panel is now on display next to the entrance to the Maids Head's Wine Press Restaurant.

The three-dimensional panel depicts the view of Norwich from St James Hill. It was commissioned by Morgans Brewery for the Cock Inn on King Street. Following the Inn’s closure in the mid 1970s, the panel was moved to Caistor Hall Hotel, where at some point after 2010 it was damaged and placed into storage. The Norwich Society bought the panel in 2016, and with the support of the Paul Bassham Charitable Trust, the John Jarrold Trust and the Norwich Heritage Fund, paid for its restoration.

Simon Michlmayr, of Norwich clock and watch makers and repairers S Michlmayr & Company, returned to the scene of his first summer clock repair job as a 14 year-old – the Maids Head Hotel. 

Forty years ago Mr Michlmayr, under the watchful eye of his late father Fritz, repaired the mid 19th century clock, which overlooks diners in the Maids Head Hotel's 2 AA Rosettes Wine Press Restaurant. Now it was the turn of Mr Michlmayr to oversee his assistant, Esme Collins, who repaired and restored the clock.

It has been really interesting to come back to the Maids Head and help repair this historic timepiece again,” said Simon Michlmayr. “I remember being very excited forty years ago as I embarked on my first official job.I am pleased that I was able to give the work to Esme.”

The Maids Head Hotel, in Tombland Norwich, has acquired a rare 1950 Bentley Mark 6, left hand drive convertible, with a Park Ward body. Only four of this particular model were made and only two survive. 

The Mark 6 was Bentley's first post war luxury car and was manufactured between 1947 and 1952.

This is the hotel's second classic car; earlier this year a 1963 Bentley S3 was purchased and has proved very popular, taking hotel guests on chauffeur driven explorations of the city. The bride and groom at weddings hosted by the hotel are also able to take a spin in the Bentley, with resident chauffeur Dave Currums, and have photographs taken at Pull's Ferry, at St James Hill, overlooking the Anglican Cathedral and the city centre and in the Market, buying an ice cream.

‘Matthew Shardlake’ (Paul Dickson) and Maids Head Hotel General Manager, Christine Malcolm unveiled a plaque outside the hotel on Friday, August 2 to celebrate the Maids Head appearing in CJ Sansom’s best-selling novel Tombland.
 
Tombland is the seventh in CJ Sansom’s series of historical novels featuring Tudor lawyer Matthew Shardlake. In the book, he heads to Norwich to look into the circumstances of a horrific murder and stays at the Maids Head, before getting engulfed in Kett’s Rebellion in the summer of 1549.     
 
“We have been offering a special Shardlake’s Norwich package since February,” said Christine Malcolm. “Guests on the package are given a copy of Tombland and have the option of booking a Shardlake tour with our resident tour guide, Paul Dickson.”
 
“The package has proved very popular, with Shardlake fans heading to Norwich from all over the UK, “ continued Christine. “We have even had visitors from Norway who love the series. It’s the first visit to Norwich for many of our Shardlake guests and the feedback that we get is that they love the city and can’t wait to return.”

Maids Head Hotel Sous Chef, Elliott Winson, is a finalist in the Norfolk Food and Drink Awards Chef of the Year 2019 competition.

Eight chefs will compete in the live cook off, at City College Norwich, on the morning of Tuesday, July 9. This will be followed by a technical skills challenge in the afternoon.

To enter the competition chefs had to submit a main course, with a budget of no more than £4.50 a portion, featuring local, sustainable and seasonal Norfolk produce.

Elliott’s main course features Gressingham Duck: confit duck leg with potato rosti, smoked carrot purée, heritage carrots, pickled elderflower and duck jus split with elderflower oil. 

Marcin ‘Magic’ Pomierny (age 34), Head Chef at the Maids Head Hotel in Norwich and Chef of the Year in the EDP Norfolk Food and Drink Awards 2016, is a semi-finalist in the 2019 Craft Guild of Chefs National Chef of the Year competition. This is the second year running that Magic has reached the semi-final.

Forty chefs, split into four semi-final heats, will be competing on June 11 for a place in the final. The winner of each heat, plus the six best runners up, go through to the final, which is at The Restaurant Show on Tuesday, October 1.

Magic’s semi-final heat is at Sheffield College. The brief for the chefs is to produce a creative three-course summer lunch menu.

Thursday, 02 May 2019 00:00

Maids Head Runners Support Break

Three of the Maids Head's team, Jonathan Brasnett, Andrew Shorthose and Rose Taylor ran the City of Norwich Half Marathon on 8 April and raised £188 in sponsorship for our charity of the year, Break. The sponsorship has been matched by the hotel, making a grand total of £376.

Sarah Bunn, Break's Fundraising Event Manager, joined us for the hotel's Vision and Values Employee Awards event on 23 April and presented certificates of appreciation and VIP supporter's badges to the running team.

Paul Dickson, the hotel's resident tour guide, was also presented with a VIP supporter's badge for raising £147 for Break, comprising donations given at the end of his Shardlake's Norwich tours, during English Tourism Week.

Page 1 of 4