Displaying items by tag: Maids Head Hotel - All Things Norfolk

The Maids Head Hotel, in Tombland Norwich, has acquired a rare 1950 Bentley Mark 6, left hand drive convertible, with a Park Ward body. Only four of this particular model were made and only two survive. 

The Mark 6 was Bentley's first post war luxury car and was manufactured between 1947 and 1952.

This is the hotel's second classic car; earlier this year a 1963 Bentley S3 was purchased and has proved very popular, taking hotel guests on chauffeur driven explorations of the city. The bride and groom at weddings hosted by the hotel are also able to take a spin in the Bentley, with resident chauffeur Dave Currums, and have photographs taken at Pull's Ferry, at St James Hill, overlooking the Anglican Cathedral and the city centre and in the Market, buying an ice cream.

‘Matthew Shardlake’ (Paul Dickson) and Maids Head Hotel General Manager, Christine Malcolm unveiled a plaque outside the hotel on Friday, August 2 to celebrate the Maids Head appearing in CJ Sansom’s best-selling novel Tombland.
 
Tombland is the seventh in CJ Sansom’s series of historical novels featuring Tudor lawyer Matthew Shardlake. In the book, he heads to Norwich to look into the circumstances of a horrific murder and stays at the Maids Head, before getting engulfed in Kett’s Rebellion in the summer of 1549.     
 
“We have been offering a special Shardlake’s Norwich package since February,” said Christine Malcolm. “Guests on the package are given a copy of Tombland and have the option of booking a Shardlake tour with our resident tour guide, Paul Dickson.”
 
“The package has proved very popular, with Shardlake fans heading to Norwich from all over the UK, “ continued Christine. “We have even had visitors from Norway who love the series. It’s the first visit to Norwich for many of our Shardlake guests and the feedback that we get is that they love the city and can’t wait to return.”

Maids Head Hotel Sous Chef, Elliott Winson, is a finalist in the Norfolk Food and Drink Awards Chef of the Year 2019 competition.

Eight chefs will compete in the live cook off, at City College Norwich, on the morning of Tuesday, July 9. This will be followed by a technical skills challenge in the afternoon.

To enter the competition chefs had to submit a main course, with a budget of no more than £4.50 a portion, featuring local, sustainable and seasonal Norfolk produce.

Elliott’s main course features Gressingham Duck: confit duck leg with potato rosti, smoked carrot purée, heritage carrots, pickled elderflower and duck jus split with elderflower oil. 

Marcin ‘Magic’ Pomierny (age 34), Head Chef at the Maids Head Hotel in Norwich and Chef of the Year in the EDP Norfolk Food and Drink Awards 2016, is a semi-finalist in the 2019 Craft Guild of Chefs National Chef of the Year competition. This is the second year running that Magic has reached the semi-final.

Forty chefs, split into four semi-final heats, will be competing on June 11 for a place in the final. The winner of each heat, plus the six best runners up, go through to the final, which is at The Restaurant Show on Tuesday, October 1.

Magic’s semi-final heat is at Sheffield College. The brief for the chefs is to produce a creative three-course summer lunch menu.

Thursday, 02 May 2019 00:00

Maids Head Runners Support Break

Three of the Maids Head's team, Jonathan Brasnett, Andrew Shorthose and Rose Taylor ran the City of Norwich Half Marathon on 8 April and raised £188 in sponsorship for our charity of the year, Break. The sponsorship has been matched by the hotel, making a grand total of £376.

Sarah Bunn, Break's Fundraising Event Manager, joined us for the hotel's Vision and Values Employee Awards event on 23 April and presented certificates of appreciation and VIP supporter's badges to the running team.

Paul Dickson, the hotel's resident tour guide, was also presented with a VIP supporter's badge for raising £147 for Break, comprising donations given at the end of his Shardlake's Norwich tours, during English Tourism Week.

Thursday, 25 April 2019 00:00

Maids Head Hotel Employee Awards Day

Tuesday, April 23 was the Maids Head Hotel's quarterly Vision and Values staff awards day. The hotel's vision is to be known as the finest for hospitality in Norfolk and staff receive awards for being nominated by fellow team members, for work that has supported achieving that vision.

Simon Dean, Junior Sous Chef, was named Employee of the Quarter, awarded to the member of staff who receives the most nominations. Simon has been at the Maids Head for six months. He is a graduate in Culinary Arts Management from University College Birmingham, a four-year course, which included a work placement in the United States. Simon moved from Cambridgeshire to Norwich for his new role; his third job since leaving university. 

He won the award for brightening the mood of the kitchen, for constantly being cheerful and friendly, for being a team player and very approachable and always being willing to help staff and answer any question.

Emily Jupp of Milly J Shoes has delivered her special 'Easter' Shoe to the Maids Head Hotel. The shoe will be on display in hotel reception throughout the Easter period.

Emily is a shoe artist and is creating a series of shoes, linked to key events in the Norwich and Norfolk calendar, for display at the hotel. She crafts her handmade shoes and clips in her shop and studio in Tombland, just across the road from the Maids Head.

Winner of the EDP Bride Awards Innovation Award 2018 and Footwear Designer of the Year 2015, Emily has launched a campaign to get people to bring their unwanted shoes to her shop, so they can be upcycled into one of her colourful creations. 

Guests enjoying hen party and birthday party afternoon teas at the Maids Head, can also book Emily for a fun workshop to design an create their own pair of shoe clips, which they take home in a presentation box.

Celebrate English Tourism Week from Saturday, March 30 to Sunday, April 7 at the historic Maids Head Hotel in Norwich, winner of Best Independent Hotel and the Investing in the Future award at the Norfolk and Suffolk Tourism Awards 2019.

A classic English Afternoon Tea will be on offer comprising egg and cress, salmon, cheese and homemade tomato chutney sandwiches; homemade sausage roll, scotch egg (originated from Fortnum and Mason in 1738); Cherry Bakewell, Victoria Sandwich and traditional fruit cake; Raspberry Eton Mess and cheese and fruit scones with clotted cream and jam.

The hotel has a new partnership with shoe artist, Emily Jupp of Milly J Shoes in Tombland. Emily is producing special shoes linked to key events in the Norwich and Norfolk calendar, which will be displayed in Maids Head reception. Her English Country Garden shoe, marking English Tourism Week, is launching the new partnership.

Staff at the Maids Head Hotel in Norwich are celebrating today, having won two awards at the 2019 Norfolk and Suffolk Tourism Awards, staged on Thursday night, at Open in Norwich.

The hotel picked up Best Independent Hotel, along with the Investing in the Future accolade. The wins at the Tourism Awards follows hot on the heels of last November's Best Employer win at the Norfolk Business Awards.

Christine Malcolm, General Manager said: “We have been privately owned by the Chaplin family for the last six years. During that time we have embarked on a phased multi million pound renovation programme to ensure that the historic building meets the expectations of 21stcentury visitors" 

The Maids Head Hotel in Norwich, which claims to be the oldest hotel in the UK, won the Best Employer accolade at the Norfolk Business Awards 2018. The hotel was the only hospitality business to pick up an award. 

Privately owned since December 2012, the hotel has embarked, over the last four years, on a phased multi million pound renovation and refurbishment programme to ensure that the historic building meets the expectations of 21st century visitors.

Christine Malcolm, General Manager, the Maids Head Hotel said: “We are thrilled to have won the Best Employer accolade at the Norfolk Business Awards. Our staff are at the heart of our renovation and refurbishment programme and are vital to the success of the business.”

This project covers all aspects of the property from bedrooms, reception and public lounges to the kitchens, where work will begin in early 2019. Much of the hotel is listed with the oldest guest accommodation dating back the 15th century. So a sympathetic treatment has been essential.

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