“I am very excited to have reached the semi-final of the National Chef of the Year competition for the third year running. I have learned a lot in my two semi-final appearances and will do my very best to secure a place in the final for the Maids Head and Norwich. It is very good to be back in the kitchen following lockdown. I hope that many guests will take the opportunity of the Eat Out to Help Out discount to sample my summer a la carte menu.”
To reach the semi-final, Magic had to submit a menu featuring tapas style starters with Gilt head bream as the key ingredient, a lamb main course, with sourcing and provenance being important and showstopping dessert focusing on strawberries and cream. Magic's Norfolk Lamb Saddle was sourced from Green Farm Lamb, Little Barningham. His dessert was texture of Norfolk strawberry with elderflower parfait, pistachio and English sparkling wine. As part of the semi-final process, Magic also has to answer a series of questions on his menu choices and the impact of Covid-19 on his kitchen.
The 10 finalists will be announced on 17 August and the final cook off will take place at Le Cordon Bleu in London on 7 September, with the winner being announced on 30 September.
Christine Malcolm, General Manager, Maids Head Hotel said: “Magic has worked very hard over the last eight years to raise the profile of the hotel as a fine dining destination. We achieved a second AA Rosette in 2016 and Magic’s ambition is to raise the bar further and achieve a third AA Rosette. We wish Magic all the best for the National Chef of the Year competition.”
The Maids Head is taking part in the Eat Out to Help Out scheme. Enjoy Magic's summer seasonal a la carte menu and get £10 discount per person from August 3 to 31.
Marcin ‘Magic’ Pomierny comes from near Krakow in Poland. He trained as a chef in Poland and studied catering for diabetics as an additional subject. Magic moved to Norwich in June 2005; his brother and sister were already in the city.
He spoke little English at the time and his family helped secure him a job as a kitchen porter at Tatlers, where he did washing up and food preparation for one year. Then Magic worked for Pulse and The Library for 18 months, followed by McIntoshes Kitchen for another 18 months.
His next job in 2009 was Sous Chef at Rare Steak House and he moved on to The Mad Moose where he was Sous Chef for two years and Head Chef for one year. Magic arrived at the Maids Head Hotel as Sous Chef in May 2013 and was promoted to Head Chef in September 2013.
For more information about the Maids Head Hotel see www.maidsheadhotel.co.uk. To reserve a table for lunch or dinner in the WinePress Restaurant, the Maids Head Hotel, Norwich, t. 01603 272010.
For more information about the National Chef of the Year competition see www.nationalchefoftheyear.