Saturday, 18 January 2020 00:00

Wine Press Restaurant launches new A La Carte Menu

Written by  Paul Dickson
Rate this item
(1 Vote)
Wine Press Restaurant launches new A La Carte Menu

Following last autumn's refurbishment of the Maids Head Hotel's Wine Press Restaurant, Head Chef Marcin 'Magic' Pomierny, semi-finalist in the National Chef of the Year competition 2018 and 2019, has created a new A La Carte Menu to complement the contemporary look of the AA Two Rosette restaurant, featuring the finest of local seasonal produce.

The three-course menu, which will change with the seasons, also features an amuse bouche and a pre-dessert as part of the offer. Diners can opt for three or two course meals. 

“I have been inspired by our new look Wine Press Restaurant to design a menu which will complement the diners' surroundings,” said Magic. “Local produce includes cod, halibut and game, Cromer crab, Eleveden Estate venison and Norfolk mussels, all given a contemporary twist. We have fully tested the menu in house and look forward to getting feedback from our guests.”

Marcin_Magic_Pomierny_Maids_Head_Head_Chef.jpg

Menu examples:

Starters

Hand dived scallop, tempura Cromer crab beignet, dashi broth, pear and yuzu.

Local game terrine, beetroot chutney, blackberry, pistachio, parsley mayonnaise and brioche.

Mains

Black garlic glazed Dingley Dell pork fillet, carrot, radish, herb panisse and red wine jus.

Locally caught cod, baby turnip & leek, squid ink crisp, dill emulsion and white wine cream.

Hazelnut gnocchi, pickled smoked golden beetroot, hazelnut mayonnaise, confit fennel, beetroot cracker and goat's cheese.

Desserts

Chocolate fondant, passion fuit, mango and coconut.

Mille-feuille of coffee, milk chocolate, Pedro Ximenez sherry and mascarpone.

To celebrate Valentine's Day, Magic has created a seven course Taster Menu accompanied by four carefully selected wines. The special menu will be available on Friday 14 February and Saturday 15 February.

The Maids Head Hotel is in Tombland, Norwich, NR3 1LB, for more information about dining at the hotel call 01603 209955, www.maidsheadhotel.co.uk . 

WinePress_at_night.jpeg

Read 1145 times Last modified on Sunday, 09 February 2020 21:01

Visit the following businesses

cache/resized/a42857f695e97bd758ac8b067d5321d1.jpg
The Grove Cromer
The Grove Cromer provides quality hotel accommodation both B&B, holiday cottages and glamping within walking distance of the North Norfolk coast. A family-run guest house since 1936, The Grove is only half a mile from Cromer town centre, and ...
Explore
cache/resized/ee9f0ad766fb98011b9e83f44c1e82d7.jpg
PD Taxis
Taxi service based in Sheringham offering local and long distance transfers, Airports, Railway and seaports, takeaway delivery service, hospital and medical appointments, supermarket shopping runs and much more. With competitive fares and no price ...
Explore
cache/resized/06461e2ed4d1efc10226b5ef5848ea8f.jpg
Raveningham Gardens & Tea Room
Situated nearby to Loddon and Beccles our gardens surround Raveningham Hall, home to Sir Nicholas and Lady Bacon (and home to the Bacon family since 1735). Enjoy the beauty of our varied and ever-changing floral seasons. The Gardens are set out as ...
Explore
cache/resized/048943dc5e75d590bcfa7a1961b1f06d.jpg
The Cliftonville Hotel & Bolton's Bistro
Open all year round, the Cliftonville Hotel has established an enviable reputation with stunning coastal views. The Edwardian elegance of the hotel has been skilfully retained, whilst the comfort and standards that guests have come to expect ...
Explore
cache/resized/011cc9d6d56b1852e0ecbba33dab26cd.jpg
Arden Kendall
Arden Kendall is an independent firm of Chartered Certified Accountants. The practice has been established in Watton, Norfolk for over 25 years and provides an unbeatable service in all accountancy and taxation matters. The practice is owned by ...
Explore
cache/resized/9cd24020798511768f1f4c9f233be589.jpg
Nar Valley Cottages Norfolk
Our beautiful converted farm cottages, set in the heart of West Norfolk, are equipped with everything you could need to enjoy a countryside spa break. We're situated in the beautiful Norfolk countryside, just 15 minutes from the market towns of ...
Explore
benefits banner

Related items

  • Maids Head Hotel Head Chef - National Chef of the Year Final – the result

    Marcin ‘Magic’ Pomierny (age 35), Head Chef at the Maids Head Hotel in Tombland, Norwich and Chef of the Year in the EDP Norfolk Food and Drink Awards 2016, is one of the top 10 chefs in the country, following his appearance in this year's final of the Craft Guild of Chefs National Chef of the Year competition.

    Ten chefs competed in the final cook off at Le Cordon Bleu cookery school in London on Monday, September 7, and the winner, Nick Smith, Head Chef at Vacherin, London was revealed on Wednesday, September 30 during Hospitality Week.

    Commenting on the competition Magic said: “It was amazing to be in the final top 10 in the UK. The judging panel was great, featuring some of the best chefs in the country – the Chairman of Judges was Paul Ainsworth. I enjoyed the final a lot and was 100% happy with my dishes.

  • Maids Head Hotel Head Chef Semi-Finalist in National Chef of the Year for Third Year Running

    Marcin ‘Magic’ Pomierny (age 35), Head Chef at the Maids Head Hotel in Tombland Norwich and Chef of the Year in the EDP Norfolk Food and Drink Awards 2016, is a semi-finalist in the 2020 Craft Guild of Chefs National Chef of the Year competition for the third year running.

    Forty chefs are competing in the semi-finals for a place in the final 10. This year, because of the Covid-19 pandemic, the live semi-final cook offs will not take place. Instead Magic has been tasked with submitting a short video presenting a signature dish which sums up his personality and tells his story 'in a couple of bites'.

    Magic, who was a finalist in the 2008 Craft Guild of Chefs Young Chef of the Year competition explains: “My video features an amuse bouche, 'Summer of the Sourdough Crisp', inspired by the summers when I was growing up in Poland. My family went to work on my Grandparents' farm. The work was hard, but my Grandmother produced fabulous meals and I particularly remember the wonderful tomatoes that she grew and we picked from the garden and the sourdough bread that she baked every day. My Sourdough Crisp features avocado and elderflower tatare, Heritage Norfolk tomatoes ,soft white cheese and smoked onion powder.”

  • Historic Maids Head Hotel, Norwich to re-open from lockdown on Saturday, July 4

    The Maids Head Hotel in Tombland, Norwich, one of the oldest hotels in the UK, will emerge from lockdown on Saturday, July 4. It is believed that this is the first time that the hotel has been closed since it started trading as the Murtel Fish Inn during the 13th century.

    Christine Malcolm, General Manager said: “We are all looking forward to welcoming guests to the hotel after this three month closure. It will also be very good to see our staff return from furlough. They have been keeping their spirits up with a whole range of activities from a baking competition, to a Zoom lunch and a virtual run between the Maids Head and our sister hotels, The Gonville in Cambridge and The Ship at Brancaster.

    We recently delivered a lockdown gift of Norfolk strawberries, clotted cream and chilled rose wine to our 90 staff who live across the county, from Norwich to Wymondham, Reepham and Gorleston. This resulted in some great feedback, Dawn said: 'Lovely surpirise today, thank you Christine and the team, miss you all...' ”

  • Cheque Presentation to Break – Maids Head Hotel Charity 2019

    Throughout 2019, Break was the Maids Head Hotel's local charity. During the year staff and guests raised £1,184.06. We invited Danielle Gravestock from Break to receive the cheque and celebrate the fundraising success with our staff.

    The money was raised through collection buckets, a Christmas raffle and donations at special events including resident tour guide Paul Dickson's Shardlake's Norwich tours during English Tourism Week and Norfolk Day and Rob Knee from the Paston Heritage Society who gave talks about the Pastons and the Paston Letters on Norfolk Day and on 22 November. The second talk was on the anniversary of the Maids Head getting it's first official written mention in a Paston letter. A team from the Maids Head – Jonathan Brasnett, Andrew Shorthose and Rose Taylor - also completed the City of Norwich half marathon in aid of Break.

  • Maids Head Hotel Takes to the River Wensum

    The Maids Head Hotel in Tombland, Norwich, has purchased an elegant Edwardian style Frolic 31 electric launch and, following a winter refit, the boat will take to the River Wensum in Norwich, when it will be officially named The Murtle Fish.

    The boat will be driven by a Maids Head skipper, assisted by a steward, and can take 12 passengers. The Murtle Fish will be available to hire from the spring for afternoon tea afloat, wedding photography and receptions, business away days, drinks receptions and guided river tours.

    A two-hour trip will depart from the Quayside next to Fye Bridge and will head to Whitlingham before returning to the city centre. The Murtle Fish will also be used to transport guests to the Maids Head's box at Norwich City FC. 

Newsletter

© All Things Norfolk 2008 - 2021
Email This email address is being protected from spambots. You need JavaScript enabled to view it.