Hand dived scallop, tempura Cromer crab beignet, dashi broth, pear and yuzu.
Local game terrine, beetroot chutney, blackberry, pistachio, parsley mayonnaise and brioche.
Black garlic glazed Dingley Dell pork fillet, carrot, radish, herb panisse and red wine jus.
Locally caught cod, baby turnip & leek, squid ink crisp, dill emulsion and white wine cream.
Hazelnut gnocchi, pickled smoked golden beetroot, hazelnut mayonnaise, confit fennel, beetroot cracker and goat's cheese.
Chocolate fondant, passion fuit, mango and coconut.
Mille-feuille of coffee, milk chocolate, Pedro Ximenez sherry and mascarpone.
To celebrate Valentine's Day, Magic has created a seven course Taster Menu accompanied by four carefully selected wines. The special menu will be available on Friday 14 February and Saturday 15 February.
The Maids Head Hotel is in Tombland, Norwich, NR3 1LB, for more information about dining at the hotel call 01603 209955, www.maidsheadhotel.co.uk .