From today, foodies can enjoy a special lunch time experience at Barnham Broom with the newly launched Prix Fixe lunch menu.
The stylish yet relaxed Brasserie restaurant has a new offering with this new lunch menu which features locally-sourced ingredients and outstanding flavours which have been carefully curated by Head Chef, Mark Elvin.
Mark says:“Norfolk is blessed with excellent produce throughout the region, from the plentiful pastures to the wealth of fish and seafood caught off the north Norfolk coast. Wherever we can, we use local ingredients in our dishes to ensure you get the very best our fantastic region has to offer.”
This philosophy has seen the restaurant go from strength to strength with seasonal menus throughout the year, with is complimented by the use of local suppliers and the front of house team.
The new Prix Fixe menu offers excellent value with a two course lunch priced at £12.95 and three courses for £15.95. The menu is available Monday-Friday.
The dishes include creamed wild mushrooms with sourdough, charcuterie board and fish bon bons to start and pan-seared sea bream, butternut squash and spinach risotto or hanger steak for the main course. To finish off, diners can try dark chocolate mousse or homemade sticky toffee pudding among others.
Barnham Broom has also recently started proudly serving local wines from the Winbirri Vineyard in Surlingham and these, along with an extensive full wine list, cocktail menu and more are all available to accompany the lunch offering.
The lunch menu is perfect for friends catching-up, business lunches and family get-togethers and Barnham Broom looks forward to welcoming new and existing guests to try this new menu, all overlooking the two picturesque 18-hole golf courses and surrounding Norfolk countryside.
To reserve a table, visit www.barnham-broom.co.uk, call 01603 759393 or email This email address is being protected from spambots. You need JavaScript enabled to view it.This email address is being protected from spambots. You need JavaScript enabled to view it.
You can find more information here: https://www.barnham-broom.co.uk/eat/
Barnham Broom is a resort near Norwich, Norfolk. Overlooking 300 acres of beautiful countryside and the River Yare Valley, the venue features a luxury four-star hotel, spa, leisure centre, two golf courses, award-winning Brasserie restaurant, Sports Bar and conference room. It is a popular choice for weddings and events. Visit www.barnham-broom.co.uk tofind out more.
The 21st Macmillan Charity Golf Day was held at Barnham Broom Golf Club in October 2019, where over 100 golfers turned out to support the charity.
The event was made possible through the support of Barnham Broom, local companies and individuals alike.
After golf on the 18-hole Valley Course, a dinner was held along with an auction and raffle together with a variety of donated rounds of golf from many Clubs which were sold by silent auction.
Organiser Graham Knights, who is an Ambassador for Macmillan in Norfolk, commented that the amount raised between this event and other fundraising for Macmillan throughout 2019 now equals a grand total of £17,640 – a truly impressive amount made possible by Mr Knights’ hard work and the support of Barnham Broom Golf Club.
Barnham Broom’s Executive Head Chef, James Conway, has been an avid supporter of Norwich City Football Club over the years and was, like so many, over the moon when Norwich was promoted to the Premier League on Saturday after beating Blackburn 2-1.
To celebrate, Barnham Broom, which is famous for its expertly crafted afternoon teas, is serving a Canaries themed afternoon tea throughout May. Delicious cakes, reflecting the green and yellow of the team, have been designed by James Conway and his team of pastry chefs.
The afternoon tea includes a selection of finger sandwiches, including a lightly spiced green and yellow hummus sandwich, and freshly baked cherry scones and a savoury scone of cheese and sun-blush tomatoes.