Thursday, 30 May 2019 00:00

Maids Head Hotel Head Chef Semi-Finalist in National Chef of the Year Competition

Written by  Paul Dickson
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Maids Head Hotel Head Chef Semi-Finalist in National Chef of the Year Competition

Marcin ‘Magic’ Pomierny (age 34), Head Chef at the Maids Head Hotel in Norwich and Chef of the Year in the EDP Norfolk Food and Drink Awards 2016, is a semi-finalist in the 2019 Craft Guild of Chefs National Chef of the Year competition. This is the second year running that Magic has reached the semi-final.

Forty chefs, split into four semi-final heats, will be competing on June 11 for a place in the final. The winner of each heat, plus the six best runners up, go through to the final, which is at The Restaurant Show on Tuesday, October 1.

Magic’s semi-final heat is at Sheffield College. The brief for the chefs is to produce a creative three-course summer lunch menu.

Magic, who was a finalist in the 2008 Craft Guild of Chefs Young Chef of the Year competition said: “I am very excited to have reached the semi-final of the National Chef of the Year competition for the second year running. I learned a lot at last year's semi-final and will do my very best to secure a place in the final for the Maids Head and Norwich.”

Christine Malcolm, General Manager, Maids Head Hotel said: “Magic has worked very hard over the last six years to raise the profile of the hotel as a fine dining destination. We achieved a second AA Rosette in 2016 and Magic’s ambition is to raise the bar further and achieve a third AA Rosette. We wish Magic all the best for the National Chef of the Year competition and will have our fingers firmly crossed.”

Marcin ‘Magic’ Pomierny comes from near Krakow in Poland. He trained as a chef in Poland and studied catering for diabetics as an additional subject. Magic moved to Norwich in June 2005; his brother and sister were already in the city.

He spoke little English at the time and his family helped secure him a job as a kitchen porter at Tatlers, where he did washing up and food preparation for one year. Then Magic worked for Pulse and The Library for 18 months, followed by McIntoshes Kitchen for another 18 months.

His next job in 2009 was Sous Chef at Rare Steak House and he moved on to The Mad Moose where he was Sous Chef for two years and Head Chef for one year. Magic arrived at the Maids Head Hotel as Sous Chef in May 2013 and was promoted to Head Chef in September 2013.

For more information about the Maids Head Hotel see www.maidsheadhotel.co.uk.

For more information about the National Chef of the Year competition see www.nationalchefoftheyear.co.uk

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