left to right: Matt and Steph Brown, creator's of Nelson's Gold with Adam Youngman, Maids Head Hotel and the Nelson's Golden Apple Cocktail.
Marcin ‘Magic’ Pomierny (age 35), Head Chef at the Maids Head Hotel in Tombland, Norwich and Chef of the Year in the EDP Norfolk Food and Drink Awards 2016, is one of the top 10 chefs in the country, following his appearance in this year's final of the Craft Guild of Chefs National Chef of the Year competition.
Ten chefs competed in the final cook off at Le Cordon Bleu cookery school in London on Monday, September 7, and the winner, Nick Smith, Head Chef at Vacherin, London was revealed on Wednesday, September 30 during Hospitality Week.
“Commenting on the competition Magic said: “It was amazing to be in the final top 10 in the UK. The judging panel was great, featuring some of the best chefs in the country – the Chairman of Judges was Paul Ainsworth. I enjoyed the final a lot and was 100% happy with my dishes.”
Marcin ‘Magic’ Pomierny (age 35), Head Chef at the Maids Head Hotel in Tombland Norwich and Chef of the Year in the EDP Norfolk Food and Drink Awards 2016, is a semi-finalist in the 2020 Craft Guild of Chefs National Chef of the Year competition for the third year running.
Forty chefs are competing in the semi-finals for a place in the final 10. This year, because of the Covid-19 pandemic, the live semi-final cook offs will not take place. Instead Magic has been tasked with submitting a short video presenting a signature dish which sums up his personality and tells his story 'in a couple of bites'.
Magic, who was a finalist in the 2008 Craft Guild of Chefs Young Chef of the Year competition explains: “My video features an amuse bouche, 'Summer of the Sourdough Crisp', inspired by the summers when I was growing up in Poland. My family went to work on my Grandparents' farm. The work was hard, but my Grandmother produced fabulous meals and I particularly remember the wonderful tomatoes that she grew and we picked from the garden and the sourdough bread that she baked every day. My Sourdough Crisp features avocado and elderflower tatare, Heritage Norfolk tomatoes ,soft white cheese and smoked onion powder.”
The Maids Head Hotel in Tombland, Norwich, one of the oldest hotels in the UK, will emerge from lockdown on Saturday, July 4. It is believed that this is the first time that the hotel has been closed since it started trading as the Murtel Fish Inn during the 13th century.
Christine Malcolm, General Manager said: “We are all looking forward to welcoming guests to the hotel after this three month closure. It will also be very good to see our staff return from furlough. They have been keeping their spirits up with a whole range of activities from a baking competition, to a Zoom lunch and a virtual run between the Maids Head and our sister hotels, The Gonville in Cambridge and The Ship at Brancaster.
We recently delivered a lockdown gift of Norfolk strawberries, clotted cream and chilled rose wine to our 90 staff who live across the county, from Norwich to Wymondham, Reepham and Gorleston. This resulted in some great feedback, Dawn said: 'Lovely surpirise today, thank you Christine and the team, miss you all...' ”
Norwich City footballer Tom Trybull and his wife Anna have donated £5,000 to East Anglia’s Children’s Hospices (EACH), plus a bag of clothes as the charity gears up to reopen five of its shops.
The money comes from sales of children’s book The Story of Tommy T. Tommy T is a pigeon trying to make his name in football. The story is written by Anna, based on the exploits of her husband and encourages young people to follow their dreams.
It will go towards EACH’s fundraising appeal set up at the start of lockdown to address a forecasted income gap of £1.8m over 12 weeks, caused by the cancellation and postponement of fundraising events, and the closure of the charity’s 43 shops.
Following the government announcement that non-essential shops can reopen from Monday (15 June), EACH has decided to open five of its outlets in Norfolk, in a phased reopening plan the good cause hopes will eventually restore the pre-lockdown success of its high street portfolio.
Breckland Council’s work to support vulnerable residents through the coronavirus pandemic has been boosted by a donation from Norwich City Football Club and Norwich City Community Sports Foundation.
There are more than 3,600 people in the district who the NHS consider to be ‘extremely vulnerable’ and the council is supporting them by making welfare calls and, where needed, distributing medicines and food parcels.
The club and its foundation recently boosted the local effort by donating 120 parcels to the council, containing essential non-perishable food items such as tinned goods and dried foods. The boxes also included hand sanitiser, toilet roll, sweet treats, a NCFC gift and a note from celebrity chef and Canaries shareholder Delia Smith.
The support is part of the club and foundation’s Canaries COVID-19 Community Support Project which has seen £200k donated by the football club’s players, staff and directors, to help the county respond to covid-19.