Monday, 11 April 2016 00:00

News from the Maids Head Hotel

Written by  Paul Dickson
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News from the Maids Head Hotel

The Lord Mayor of Norwich, Councillor Brenda Arthur is officially launching the Maids Head Hotel's new outdoor seating area, overlooking Tombland, on Friday 15 April at a morning coffee event starting at 10.30am.

The Maids Head is donating 20% of all coffee and tea sales on the day in the hotel lounges and outdoor seating area to Sistema in Norwich, the Lord Mayor's Civic Charity 2015/16.

Sistema in Norwich works to transform the lives of children and young people through participation in music. The charity involves them in learning to play a musical instrument and being part of an orchestra. Sistema in Norwich draws inspiration from El Sistema, the Venezuelan music programme that has more than 30 years experience, of how a music programme can both create great musicians and dramatically change the life of disadvantaged children.

sistema2.jpg

For more details about Sistema please visit www.sistemanorwich.org.uk

Last Tuesday the Maids Head Hotel hosted the launch of the new Shopping Guide for Magdalen Street and Anglia Square. Produced by MATA (Magdalen Street & Anglia Square Traders Association), the guide showcases the shopping and leisure opportunities in the area, including the Maids Head, along with historical highlights from this ancient part of the city. Copies of the guide are available in the hotel. For further details of the Maids Head Hotel please visit www.maidsheadhotel.co.uk

Pictured left to right in the hotel's restaurant are Ellen Tilney, Economic Development Manager, Norwich City Council, Jake Wade, Secondhand Land, Eric Kirk, Anglia Square, Andrew Shorthose, Operations Manager, Maids Head Hotel and Borhane Mekkiou, Sahara Café.

Last modified on Tuesday, 12 April 2016 18:00

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  • Maids Head Hotel Wine Press Restaurant launches new A La Carte Menu

    Following last autumn's refurbishment of the Maids Head Hotel's Wine Press Restaurant, Head Chef Marcin 'Magic' Pomierny, semi-finalist in the National Chef of the Year competition 2018 and 2019, has created a new A La Carte Menu to complement the contemporary look of the AA Two Rosette restaurant, featuring the finest of local seasonal produce.

    The three-course menu, which will change with the seasons, also features an amuse bouche and a pre-dessert as part of the offer. Diners can opt for three or two course meals. 

    “I have been inspired by our new look Wine Press Restaurant to design a menu which will complement the diners' surroundings,” said Magic. “Local produce includes cod, halibut and game, Cromer crab, Eleveden Estate venison and Norfolk mussels, all given a contemporary twist. We have fully tested the menu in house and look forward to getting feedback from our guests.”

  • Maids Head Hotel Takes to the River Wensum

    The Maids Head Hotel in Tombland, Norwich, has purchased an elegant Edwardian style Frolic 31 electric launch and, following a winter refit, the boat will take to the River Wensum in Norwich, when it will be officially named The Murtle Fish.

    The boat will be driven by a Maids Head skipper, assisted by a steward, and can take 12 passengers. The Murtle Fish will be available to hire from the spring for afternoon tea afloat, wedding photography and receptions, business away days, drinks receptions and guided river tours.

    A two-hour trip will depart from the Quayside next to Fye Bridge and will head to Whitlingham before returning to the city centre. The Murtle Fish will also be used to transport guests to the Maids Head's box at Norwich City FC. 

  • Facsimile of Maids Head 'Birthday' Letter Unveiled at the hotel

    Sir John Fenn (Rob Knee from the Paston Heritage Society) unveiled, on its 547th anniversary, a facsimile of the Paston Letter dated 22 November 1472, which gives the first mention of the Maids Head, the name of the inn that had taken over from the 13th century Murtle Fish. The facsimile is located just outside the entrance of the Maids Head's Wine Press Restaurant.

    Rob Knee was at the hotel to give a costumed Paston talk about the work of antiquarian Sir John Fenn from Dereham, who edited, over eight years, a volume of some 200 of the Paston Letters that had come into his possession in 1771. The volume was published in 1789 and the initial print run of 750 sold out within a week.

    The Paston letters and papers were found in 1735 by Norfolk historian Francis Blomefield in the muniment room at Oxnead Hall, which had been the main seat of the Paston family since the 1480s. William Paston, 2nd Earl of Yarmouth, the last representative of the family, had died in 1732.

  • Win a meal for 2 at The Wine Press Restaurant

    All Things Norfolk have teamed up with the Maids Head Hotel to provide you with the chance to win a meal for two up to the value of £80 at their new contemporary look AA 2 rosette Wine Press Restaurant, which is located in the former courtyard of the 15th century inn that first took the name Maids Head.

    The Lord Mayor of Norwich, Councillor Vaughan Thomas and the Sheriff of Norwich, Dr Marian Prinsley visited the hotel on Thursday, November 14 to officially reopen the restaurant following its £60,000 makeover.

    Interior Designer, Nicola Lovell, working closely with General Manager, Christine Malcolm, has created a colourful and exciting restaurant with new tables, chairs, banquettes, pictures and decoration, which complement the ancient courtyard of the hotel. 

    The Wine Press refurbishment is the latest project at the Maids Head, which has seen £3.5 million invested by the hotel’s owners, the Chaplin family, over the last six years across all public areas and guest bedrooms.

  • Maids Head Hotel Reveals New Look Wine Press Restaurant

    The Maids Head Hotel in Tombland, Norwich has revealed a new contemporary look for its AA 2 rosette Wine Press Restaurant, which is located in the former courtyard of the 15th century inn that first took the name Maids Head.

    The Lord Mayor of Norwich, Councillor Vaughan Thomas and the Sheriff of Norwich, Dr Marian Prinsley visited the hotel on Thursday, November 14 to officially reopen the restaurant following its £60,000 makeover.

    Interior Designer, Nicola Lovell, working closely with General Manager, Christine Malcolm, has created a colourful and exciting restaurant with new tables, chairs, banquettes, pictures and decoration, which complement the ancient courtyard of the hotel. 

    The Wine Press refurbishment is the latest project at the Maids Head, which has seen £3.5 million invested by the hotel’s owners, the Chaplin family, over the last six years across all public areas and guest bedrooms.

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