Monday, 07 March 2016 00:00

Norfolk businesses celebrate English Tourism Week

Written by  Paul Dickson
Rate this item
(0 votes)
Norfolk businesses celebrate English Tourism Week

Two All Things Norfolk business members, Fairhaven Woodland and Water Garden and The Maids Head Hotel are celebrating English Tourism Week which is from 5-13 March.

Fairhaven Woodland and Water Garden is celebrating with special English Tourism Cupcakes whilst the Maids Head Hotel has created a special Norfolk Martini, featuring 50ml Wild Knight vodka, 25ml dry vermouth, 20ml Norfolk elderflower cordial and a sprig of Rosemary. To make your own, muddle rosemary and ingredients together, shake with ice and strain in to a coupé or martini glass and garnish with rosemary.

On Thursday, March 10, at 1pm, the Maids Head team will be on Gentlemans Walk, Norwich, offering samples of homemade popcorn with a Norfolk twist.
 
Then on Friday, March 11, a new cocktail called The Black Prince will be a launched. The cocktail commemorates Edward The Black Prince’s (eldest son of King Edward III) visit to Norwich in 1359 for a jousting competition. The Black Prince was entertained after the joust at the Maids Head’s predecessor, The Molde Fishe. The bill came to £34 7/6 (£34 37½p). 
 
drink.jpg
 
 
For more details about Fairhaven Woodland and Water Garden please see www.fairhavengarden.co.uk. For more details on the Maids Head Hotel please see www.maidsheadhotel.co.uk
 
maidsflowers.jpg
 
 
 
 
 

 

 

 

 

 

Last modified on Wednesday, 02 January 2019 18:42

Visit the following businesses

cache/resized/d643770e8feadb7e4b965f89d9544761.jpg
Broadland Charters
Step onboard our luxury, skippered, sports cruiser "Norfolk Time" and cruise the Norfolk Broads in style.  The only way to truly experience the beauty of the Norfolk Broads is by boat - there are so many stunning places which are only ...
Explore
cache/resized/d7f6e4d228ca616731c8334bc9c925d3.jpg
Onestop Webshop
Are you looking for a creative web design company to deliver your next web project ? Based in Great Yarmouth we offer companies across Norfolk cost-effective website design and online marketing.  We specialise in website design for smaller ...
Explore
cache/resized/730f654a95f8e8733c586809c94e0425.jpg
Dipple & Conway
Since opening our first store in 1916, the Dipple & Conway business has successfully grown and maintained as a family-run, independent Norfolk optician. Now, with three stores across Norfolk, based in Diss, Swaffham and Norwich. Our Dipple ...
Explore
cache/resized/a75486a190d54ec301d6be6e7445defc.jpg
Original Art Photography
Become a better photographer faster with expert tuition from an international award-winning professional. Getting started taking photos can be easy. But some can find improving difficult with confusion over the camera controls, fear of Photoshop ...
Explore
cache/resized/4f442adfaa7ef36d08845a0a57a1b651.jpg
Woodgate Nursery
Established in 1982, this family-owned Nursery prides itself on its customer friendly service with a small team of helpful staff. The Nursery offers a wide range of plants with between 800 and 1000 perennials, as well as a good selection of trees, ...
Explore
cache/resized/6a18acea1cdbd2596538c8b53f0404ed.jpg
Dalegate Market | Shopping & Cafe
Welcome to Dalegate Market, the independent retail site with shops & Deepdale Cafe in Burnham Deepdale.  The shopping centre is on the A149 coast road, approximately half way between Hunstanton and Wells-next-the-Sea in the heart of the ...
Explore
benefits banner

Related items

  • Maids Head Hotel Head Chef - National Chef of the Year Final – the result

    Marcin ‘Magic’ Pomierny (age 35), Head Chef at the Maids Head Hotel in Tombland, Norwich and Chef of the Year in the EDP Norfolk Food and Drink Awards 2016, is one of the top 10 chefs in the country, following his appearance in this year's final of the Craft Guild of Chefs National Chef of the Year competition.

    Ten chefs competed in the final cook off at Le Cordon Bleu cookery school in London on Monday, September 7, and the winner, Nick Smith, Head Chef at Vacherin, London was revealed on Wednesday, September 30 during Hospitality Week.

    Commenting on the competition Magic said: “It was amazing to be in the final top 10 in the UK. The judging panel was great, featuring some of the best chefs in the country – the Chairman of Judges was Paul Ainsworth. I enjoyed the final a lot and was 100% happy with my dishes.

  • Maids Head Hotel Head Chef Semi-Finalist in National Chef of the Year for Third Year Running

    Marcin ‘Magic’ Pomierny (age 35), Head Chef at the Maids Head Hotel in Tombland Norwich and Chef of the Year in the EDP Norfolk Food and Drink Awards 2016, is a semi-finalist in the 2020 Craft Guild of Chefs National Chef of the Year competition for the third year running.

    Forty chefs are competing in the semi-finals for a place in the final 10. This year, because of the Covid-19 pandemic, the live semi-final cook offs will not take place. Instead Magic has been tasked with submitting a short video presenting a signature dish which sums up his personality and tells his story 'in a couple of bites'.

    Magic, who was a finalist in the 2008 Craft Guild of Chefs Young Chef of the Year competition explains: “My video features an amuse bouche, 'Summer of the Sourdough Crisp', inspired by the summers when I was growing up in Poland. My family went to work on my Grandparents' farm. The work was hard, but my Grandmother produced fabulous meals and I particularly remember the wonderful tomatoes that she grew and we picked from the garden and the sourdough bread that she baked every day. My Sourdough Crisp features avocado and elderflower tatare, Heritage Norfolk tomatoes ,soft white cheese and smoked onion powder.”

  • Historic Maids Head Hotel, Norwich to re-open from lockdown on Saturday, July 4

    The Maids Head Hotel in Tombland, Norwich, one of the oldest hotels in the UK, will emerge from lockdown on Saturday, July 4. It is believed that this is the first time that the hotel has been closed since it started trading as the Murtel Fish Inn during the 13th century.

    Christine Malcolm, General Manager said: “We are all looking forward to welcoming guests to the hotel after this three month closure. It will also be very good to see our staff return from furlough. They have been keeping their spirits up with a whole range of activities from a baking competition, to a Zoom lunch and a virtual run between the Maids Head and our sister hotels, The Gonville in Cambridge and The Ship at Brancaster.

    We recently delivered a lockdown gift of Norfolk strawberries, clotted cream and chilled rose wine to our 90 staff who live across the county, from Norwich to Wymondham, Reepham and Gorleston. This resulted in some great feedback, Dawn said: 'Lovely surpirise today, thank you Christine and the team, miss you all...' ”

  • Head to Fairhaven Garden for The Great Bear Hunt

    The Great Bear Hunt returns to Fairhaven Woodland and Water Garden, at South Walsham, on Saturday, March 21 and will run until the autumn.

    The 10 bears carved by Fairhaven volunteer Andy Usher have been in hibernation over the winter and are ready for another season in the garden. There are also two additional bonus bears, recently carved by Andy, for visitors to discover.

    Armed with a trail map, showing location clues, families can have fun hunting the bears, learn about the trees in the garden and make up names for the bears.

    Andy Usher explained: “I have volunteered in the garden for the last six years. I am chainsaw qualified, bought a carving saw and began experimenting with creating animals. This led to my idea to carve the bears out of Fairhaven wood and give families a fun activity. All the bears are next to well-known trees and the idea is for children to discover some of the species that make up the woodland garden, as well as enjoy hunting the bears.”

  • Fairhaven Woodland and Water Garden Winter Coppicing Campaign

    The gardening team and volunteers at Fairhaven Woodland and Water Garden, are working on their annual winter hazel coppicing campaign. Every year they coppice a section of hazel on rotation, using a battery operated chainsaw to minimise the noise.

    This ancient woodland management practice involves cutting young stems down to a stump. The tree then regrows and is cut again on a seven year cycle. All the young stems are used. They are sold in plant sales as pea sticks and bean poles and they are also being bundled up into faggots, which will build up the paths on sections of the Broads and Ranworth Walks.

Newsletter

© All Things Norfolk 2008 - 2021
Email This email address is being protected from spambots. You need JavaScript enabled to view it.

 

RT @TheNestCSF: A number of our #KickStarters are now full-time employees with us! Follow their journey 👇