Monday, 18 May 2015 00:00

Maids Head Hotel Supports Cavell Nurses’ Trust

Written by  Paul Dickson
Rate this item
(0 votes)
Left to right: Ruth Sanders, Cavell Nurses' Trust Ambassador and Genevieve Plunkett, Conference & Beverage Manager, Maids Head Hotel. Left to right: Ruth Sanders, Cavell Nurses' Trust Ambassador and Genevieve Plunkett, Conference & Beverage Manager, Maids Head Hotel.

The Maids Head Hotel in Tombland is supporting the Cavell Nurses’ Trust’s #HereforNurses fundraising campaign during the Norwich City of Ale festival.

The hotel will donate 10p to the Cavell Nurses’ Trust for every pint of draught Maids Head Ale and Woodforde’s Wherry served in the Maids Head Bar during the City of Ale festival, which runs from Friday, May 21 to Sunday, May 31.

The Maids Head has important links with the Edith Cavell story. Part of the hotel, acquired in 1956, was the former Cavell Home for District Nurses, opened by Queen Alexandra in 1918, at the same time as the unveiling of the Edith Cavell memorial.  The main meeting room in this part of the hotel was renamed the Edith Cavell Room last December, when the Cavell Nurses’ Trust launched their centenary appeal at the Maids Head.

Christine Malcolm, General Manager, the Maids Head Hotel said: “We are looking forward to a busy City of Ale festival and are pleased to support the Cavell Nurses’ Trust’s #HereforNurses fundraising campaign.” 

Sephen Charlton Chief Executive, Cavell Nurses’ Trust said: "In the last year Cavell Nurses’ Trust helped over 1,100 people with more than 7,100 years combined service to the public. However we want to double the number of nurses we are able to support.”

“It is fantastic the Maids Head is supporting our ‘#HereforNurses campaign by donating 10p from pints of draught beer sold during the City of Ale festival. I would encourage customers of the Maids Head to drink responsibly and to ‘top up’ their support with an additional donation at the bar.”

For more information about Cavell Nurses’ Trust see www.cavellnursestrust.org.

For more information about the Maids Head Hotel see www.maidsheadhotel.co.uk

t. 01603 209955.  

Last modified on Wednesday, 02 January 2019 18:39

Visit the following businesses

cache/resized/166c8664b34ddea88d481e7a7b2705c9.jpg
Studio Clark
Studio Clark is run by myself, Jodie Clark. I am passionate about all things creative whether it is design, photography or art. I have 15 years experience as a graphic designer and decided set up Studio Clark so that I could continue my creative ...
Explore
cache/resized/9227d11930cfd2fcf9359e13c0e4070d.jpg
Norwich Glass Company
The largest independent glass supplier in Norfolk, Norwich Glass Company pride themselves in delivering a professional and first-class service to all customers. Offering a competitive and unique 24-hour service, Norwich Glass caters to each one of ...
Explore
cache/resized/cd569e5f656622ba8805cbe0ee3081f6.jpg
College Farm
College Farm is a medieval house situated in the village of Thompson three miles from the market town of Watton.  It was built by Katharine's ancestors in 1349 as a College of Priests to serve St Martin's Church and the villagers of ...
Explore
cache/resized/b9fbc4229c7a1dfe44954fa4b7b620c3.jpg
Norfolk Woodburners
Norfolk Woodburners provide a bespoke service to its customers, before any purchase of a stove or woodburner is made, an in-home visit is conducted to discuss the customer’s individual requirements and to check the suitability of each property for ...
Explore
cache/resized/2cdf1f8655922b745bc867f6b0946af4.jpg
Best Beauty
Welcome to Best Beauty. We provide a full range of beauty treatments in our contemporary, chic and welcoming space set in the historic heart of Norwich.  We are situated within the oldest hotel in the UK, surrounded by Norwich’s most ...
Explore
cache/resized/9d1c287693bc4b66871df8f1ce632587.jpg
Sandringham Apple Juice
Sandringham Apple Juice is based in a traditional Norfolk barn on the Sandringham Estate.  Sandringham Apple Juice produces eight single varieties of Apple Juice from Bramley which is Dry to Egremont Russet which is a sweet and also ...
Explore
benefits banner

Related items

  • Maids Head Hotel Head Chef Semi-Finalist in National Chef of the Year for Third Year Running

    Marcin ‘Magic’ Pomierny (age 35), Head Chef at the Maids Head Hotel in Tombland Norwich and Chef of the Year in the EDP Norfolk Food and Drink Awards 2016, is a semi-finalist in the 2020 Craft Guild of Chefs National Chef of the Year competition for the third year running.

    Forty chefs are competing in the semi-finals for a place in the final 10. This year, because of the Covid-19 pandemic, the live semi-final cook offs will not take place. Instead Magic has been tasked with submitting a short video presenting a signature dish which sums up his personality and tells his story 'in a couple of bites'.

    Magic, who was a finalist in the 2008 Craft Guild of Chefs Young Chef of the Year competition explains: “My video features an amuse bouche, 'Summer of the Sourdough Crisp', inspired by the summers when I was growing up in Poland. My family went to work on my Grandparents' farm. The work was hard, but my Grandmother produced fabulous meals and I particularly remember the wonderful tomatoes that she grew and we picked from the garden and the sourdough bread that she baked every day. My Sourdough Crisp features avocado and elderflower tatare, Heritage Norfolk tomatoes ,soft white cheese and smoked onion powder.”

  • Historic Maids Head Hotel, Norwich to re-open from lockdown on Saturday, July 4

    The Maids Head Hotel in Tombland, Norwich, one of the oldest hotels in the UK, will emerge from lockdown on Saturday, July 4. It is believed that this is the first time that the hotel has been closed since it started trading as the Murtel Fish Inn during the 13th century.

    Christine Malcolm, General Manager said: “We are all looking forward to welcoming guests to the hotel after this three month closure. It will also be very good to see our staff return from furlough. They have been keeping their spirits up with a whole range of activities from a baking competition, to a Zoom lunch and a virtual run between the Maids Head and our sister hotels, The Gonville in Cambridge and The Ship at Brancaster.

    We recently delivered a lockdown gift of Norfolk strawberries, clotted cream and chilled rose wine to our 90 staff who live across the county, from Norwich to Wymondham, Reepham and Gorleston. This resulted in some great feedback, Dawn said: 'Lovely surpirise today, thank you Christine and the team, miss you all...' ”

  • Cheque Presentation to Break – Maids Head Hotel Charity 2019

    Throughout 2019, Break was the Maids Head Hotel's local charity. During the year staff and guests raised £1,184.06. We invited Danielle Gravestock from Break to receive the cheque and celebrate the fundraising success with our staff.

    The money was raised through collection buckets, a Christmas raffle and donations at special events including resident tour guide Paul Dickson's Shardlake's Norwich tours during English Tourism Week and Norfolk Day and Rob Knee from the Paston Heritage Society who gave talks about the Pastons and the Paston Letters on Norfolk Day and on 22 November. The second talk was on the anniversary of the Maids Head getting it's first official written mention in a Paston letter. A team from the Maids Head – Jonathan Brasnett, Andrew Shorthose and Rose Taylor - also completed the City of Norwich half marathon in aid of Break.

  • Wine Press Restaurant launches new A La Carte Menu

    Following last autumn's refurbishment of the Maids Head Hotel's Wine Press Restaurant, Head Chef Marcin 'Magic' Pomierny, semi-finalist in the National Chef of the Year competition 2018 and 2019, has created a new A La Carte Menu to complement the contemporary look of the AA Two Rosette restaurant, featuring the finest of local seasonal produce.

    The three-course menu, which will change with the seasons, also features an amuse bouche and a pre-dessert as part of the offer. Diners can opt for three or two course meals. 

    “I have been inspired by our new look Wine Press Restaurant to design a menu which will complement the diners' surroundings,” said Magic. “Local produce includes cod, halibut and game, Cromer crab, Eleveden Estate venison and Norfolk mussels, all given a contemporary twist. We have fully tested the menu in house and look forward to getting feedback from our guests.”

  • Maids Head Hotel Takes to the River Wensum

    The Maids Head Hotel in Tombland, Norwich, has purchased an elegant Edwardian style Frolic 31 electric launch and, following a winter refit, the boat will take to the River Wensum in Norwich, when it will be officially named The Murtle Fish.

    The boat will be driven by a Maids Head skipper, assisted by a steward, and can take 12 passengers. The Murtle Fish will be available to hire from the spring for afternoon tea afloat, wedding photography and receptions, business away days, drinks receptions and guided river tours.

    A two-hour trip will depart from the Quayside next to Fye Bridge and will head to Whitlingham before returning to the city centre. The Murtle Fish will also be used to transport guests to the Maids Head's box at Norwich City FC. 

Newsletter

© All Things Norfolk 2008 - 2020
Email This email address is being protected from spambots. You need JavaScript enabled to view it.

 

RT @hannahperowne: Outdoor Classical music at Wolterton Park on 21 and 22 August https://t.co/cisV7bLESF @atnorfolk