Wednesday, 04 September 2019 00:00

Maids Head Hotel Norwich Acquires Rare 1950 Bentley Mark 6

Written by  Paul Dickson
Rate this item
(0 votes)
Maids Head Hotel Norwich Acquires Rare 1950 Bentley Mark 6

The Maids Head Hotel, in Tombland Norwich, has acquired a rare 1950 Bentley Mark 6, left hand drive convertible, with a Park Ward body. Only four of this particular model were made and only two survive. 

The Mark 6 was Bentley's first post war luxury car and was manufactured between 1947 and 1952.

This is the hotel's second classic car; earlier this year a 1963 Bentley S3 was purchased and has proved very popular, taking hotel guests on chauffeur driven explorations of the city. The bride and groom at weddings hosted by the hotel are also able to take a spin in the Bentley, with resident chauffeur Dave Currums, and have photographs taken at Pull's Ferry, at St James Hill, overlooking the Anglican Cathedral and the city centre and in the Market, buying an ice cream.

Christine Malcolm, General Manager, the Maids Head Hotel said: “We are very excited with the addition of this very rare Bentley to the Maids Head's family. The new Bentley will also be providing classic car experiences for our guests and will, I am sure, be a very popular photography 'prop' for our weddings.”

The Maids Head Hotel, t 01603 209955, www.maidsheadhotel.co.uk

Read 740 times

Visit the following businesses

cache/resized/268bbdc8dd6d0eb6f9f17e02eef40a47.jpg
The Red Lion Hotel
The Red Lion Hotel is situated on the beautiful North Norfolk Coast overlooking the award winning Cromer Pier and award winning beach. At over 200 years old you'll discover many of its original features, including wood panelling, open log fires and ...
Explore
cache/resized/ecd9b8ab8464cd6ab7d37b6d24899013.jpg
The Fur & Feather Inn
Our loyal band of customers already know how good the food and drink is at The Fur and Feather Inn - it's what keeps them coming back. Don't just take our word for it, we're featured in the Good Pub Guide, CAMRA's Good Beer Guide and nominated for ...
Explore
cache/resized/b53488989795021c6073150f370b288f.jpg
Snellings
With over 60 years electrical industry experience, Snellings has been serving the local community with TV, Audio and Kitchen Appliances. Offering outstanding customer service, our team at Snellings will guide you through the various options, taking ...
Explore
cache/resized/4f442adfaa7ef36d08845a0a57a1b651.jpg
Woodgate Nursery
Established in 1982, this family-owned Nursery prides itself on its customer friendly service with a small team of helpful staff. The Nursery offers a wide range of plants with between 800 and 1000 perennials, as well as a good selection of trees, ...
Explore
cache/resized/fc9faca15720491eb1dd22479f4f59dd.jpg
Bure Valley Railway
The Bure Valley Railway is Norfolk’s longest Narrow Gauge Steam Railway and operates between the old market town of Aylsham and the bustling Broads towns of Wroxham and is within easy reach of Norwich and the coast.   It was built on the ...
Explore
cache/resized/2795ffd277c93789c78890bc4512e87e.jpg
Stuart House Hotel
We are a small family run hotel situated in its own grounds and just a short walk from the centre of the historical town and port of Kings Lynn. The original house dates back to Victorian times when it was the private residence of a prominent King's ...
Explore
benefits banner

Related items

  • Maids Head Hotel Head Chef Semi-Finalist in National Chef of the Year for Third Year Running

    Marcin ‘Magic’ Pomierny (age 35), Head Chef at the Maids Head Hotel in Tombland Norwich and Chef of the Year in the EDP Norfolk Food and Drink Awards 2016, is a semi-finalist in the 2020 Craft Guild of Chefs National Chef of the Year competition for the third year running.

    Forty chefs are competing in the semi-finals for a place in the final 10. This year, because of the Covid-19 pandemic, the live semi-final cook offs will not take place. Instead Magic has been tasked with submitting a short video presenting a signature dish which sums up his personality and tells his story 'in a couple of bites'.

    Magic, who was a finalist in the 2008 Craft Guild of Chefs Young Chef of the Year competition explains: “My video features an amuse bouche, 'Summer of the Sourdough Crisp', inspired by the summers when I was growing up in Poland. My family went to work on my Grandparents' farm. The work was hard, but my Grandmother produced fabulous meals and I particularly remember the wonderful tomatoes that she grew and we picked from the garden and the sourdough bread that she baked every day. My Sourdough Crisp features avocado and elderflower tatare, Heritage Norfolk tomatoes ,soft white cheese and smoked onion powder.”

  • Historic Maids Head Hotel, Norwich to re-open from lockdown on Saturday, July 4

    The Maids Head Hotel in Tombland, Norwich, one of the oldest hotels in the UK, will emerge from lockdown on Saturday, July 4. It is believed that this is the first time that the hotel has been closed since it started trading as the Murtel Fish Inn during the 13th century.

    Christine Malcolm, General Manager said: “We are all looking forward to welcoming guests to the hotel after this three month closure. It will also be very good to see our staff return from furlough. They have been keeping their spirits up with a whole range of activities from a baking competition, to a Zoom lunch and a virtual run between the Maids Head and our sister hotels, The Gonville in Cambridge and The Ship at Brancaster.

    We recently delivered a lockdown gift of Norfolk strawberries, clotted cream and chilled rose wine to our 90 staff who live across the county, from Norwich to Wymondham, Reepham and Gorleston. This resulted in some great feedback, Dawn said: 'Lovely surpirise today, thank you Christine and the team, miss you all...' ”

  • Cheque Presentation to Break – Maids Head Hotel Charity 2019

    Throughout 2019, Break was the Maids Head Hotel's local charity. During the year staff and guests raised £1,184.06. We invited Danielle Gravestock from Break to receive the cheque and celebrate the fundraising success with our staff.

    The money was raised through collection buckets, a Christmas raffle and donations at special events including resident tour guide Paul Dickson's Shardlake's Norwich tours during English Tourism Week and Norfolk Day and Rob Knee from the Paston Heritage Society who gave talks about the Pastons and the Paston Letters on Norfolk Day and on 22 November. The second talk was on the anniversary of the Maids Head getting it's first official written mention in a Paston letter. A team from the Maids Head – Jonathan Brasnett, Andrew Shorthose and Rose Taylor - also completed the City of Norwich half marathon in aid of Break.

  • Wine Press Restaurant launches new A La Carte Menu

    Following last autumn's refurbishment of the Maids Head Hotel's Wine Press Restaurant, Head Chef Marcin 'Magic' Pomierny, semi-finalist in the National Chef of the Year competition 2018 and 2019, has created a new A La Carte Menu to complement the contemporary look of the AA Two Rosette restaurant, featuring the finest of local seasonal produce.

    The three-course menu, which will change with the seasons, also features an amuse bouche and a pre-dessert as part of the offer. Diners can opt for three or two course meals. 

    “I have been inspired by our new look Wine Press Restaurant to design a menu which will complement the diners' surroundings,” said Magic. “Local produce includes cod, halibut and game, Cromer crab, Eleveden Estate venison and Norfolk mussels, all given a contemporary twist. We have fully tested the menu in house and look forward to getting feedback from our guests.”

  • Maids Head Hotel Takes to the River Wensum

    The Maids Head Hotel in Tombland, Norwich, has purchased an elegant Edwardian style Frolic 31 electric launch and, following a winter refit, the boat will take to the River Wensum in Norwich, when it will be officially named The Murtle Fish.

    The boat will be driven by a Maids Head skipper, assisted by a steward, and can take 12 passengers. The Murtle Fish will be available to hire from the spring for afternoon tea afloat, wedding photography and receptions, business away days, drinks receptions and guided river tours.

    A two-hour trip will depart from the Quayside next to Fye Bridge and will head to Whitlingham before returning to the city centre. The Murtle Fish will also be used to transport guests to the Maids Head's box at Norwich City FC. 

Newsletter

© All Things Norfolk 2008 - 2020
Email This email address is being protected from spambots. You need JavaScript enabled to view it.

 

RT @TheGroveCromer: AVAILABILITY Due to a cancellation we have a family room for three nights from 13/8 Will go quickly! Book https://t.c